| Ingredients |
|  1 - 14 oz can Sweet Cond. Milk |
|  2/3 c. Hershey's Syrup |
|  2 c. whipping cream, whipped |
| Directions |
| Stir together milk and syrup. Fold in whip cream. Pour into foil-lined 9"x5" loaf pan. Freeze 6 hrs or until firm. |
| Other flavors are on Eagle Brand's label. Very good. |