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Soups

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Mom's Potato Soup

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Ingredients Ingredients  6 med. popatoes, peeled and dried  3/4 c. milk  2 Tbsp. butter  1 tsp parsley  salt and pepper to taste Directions Cook potatoes in 3 c. water until tender. Do not drain. Add remaining ingredients. Mash a little to thicken. Simmer.  Variation: Mix 1 egg with 1/2-3/4 c. flour to make rival dough (should be moist). Drop blob into soup. Use potato masher to break into small pieces. Cook untilRivals are tender.

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15 Bean Soup

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Ingredients Ingredients  1 lb. pkg 15 beans, dried  1-2 large onion, minced  2-3 carrots, minced  2-3 stalks celery, minced  4 potatoes, cubed  1-2 ham hocks (I trim off the fat)  1 bay leaf  salt and pepper to taste  1-2 cloves garlic or 1/4 tsp dried garlic  2 Tbsp. (beef bouillon)  2 tsp celery salt  1 tsp galic powder  1 tsp onion powder  1 c. lean ham, cubed, or julienne Directions Cook in crock pot or over medium-low heat until tender. Remove bay leaf. Can add ham towards the end. I cook ham hock in some water and skim off the fat and then put the broth into the soup. I then cut off the meat into small pieces removing extra fat.

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