| Ingredients | Ingredients |
|  1 can salmon cleaned, drained |
 1-2 eggs salt, pepper, and garlic to taste |
|  1 med onion, chopped fine |
 (opt) evap milk |
|  5-6 crushed crackers |
| Directions |
Mix together adding enough milk to mosten. Can stretch by adding extra
crackers and milk. Variation: Make into balls. Dip in egg and milk, then
cracker crumbs. Deep fry for 3 min's at 370' | |